Tipsy Tuesday!

Tipsy Tuesday! We just want to share a simple trick to make cutting corn away from the cob a bit easier. One of the challenges is cutting foods that tend to roll away from you, wobble, or are otherwise unstable. Avoid the blood shed and create flat surfaces whenever possible! We are using corn as…

Tipsy Tuesday!

Happy Tuesday! After a long wonderful Memorial Day weekend playing in the kitchen, I thought I would share one of the dishes I created. We all have our guilty pleasures and for me, Box Car Betty’s just can’t be beat! Fried chicken breast with pimento cheese, pickles and peach coleslaw on a bun, it speaks…

Tipsy Tuesday!

Happy Tipsy Tuesday! When someone finds out that I went to culinary school one of the first things they are interested in are knife skills. The good news, they are really simple techniques. The bad news, just like any other skill, you have to practice! I went through pounds of potatoes to pass my knife…