The Establishment

The Establishment 28 Broad Street, Charleston, SC 29401 http://www.establishmentchs.com (843) 789-4028 This place oozes atmosphere offering three unique seating areas. The main dinning room features a pianist while you dine. Perfect for a romantic evening that is cozy and inviting. A bit further back you can be seated at the bar for a more casual…

Tipsy Tuesday!

Tipsy Tuesday! Once a year I rummage through my kitchen gadgets that require sharp edges to be at the peak of their performance. Why? Over time, depending on the frequency of use, these items become dull and irritating to use. They are generally low cost tools most of us have on hand. Since they can’t…

Meow Wolf

Meow Wolf 1352 Rufina Circle, Santa Fe, NM 87507 (505) 395-6369 http://www.meowwolf.com It’s a rainy day in Charleston and I started thinking about how perfect it would be to have a Meow Wolf here locally! We traveled to Santa Fe, NM back in 2018, and I still enjoy looking at our pictures from this venue.…

VIP Bistro

VIP Bistro 616 Meeting Street Suite A, Charleston, SC 29403 http://www.facebook.com/616VIPBistro/ (843) 203-3155 This eclectic bistro is located at the end of a little strip mall and away from the crowds. It is a casual eatery with sweet touches of fresh flowers on their tables. “A Toast to the South” as their menu states, is…

Tipsy Tuesday!

Tipsy Tuesday! We just want to share a simple trick to make cutting corn away from the cob a bit easier. One of the challenges is cutting foods that tend to roll away from you, wobble, or are otherwise unstable. Avoid the blood shed and create flat surfaces whenever possible! We are using corn as…

Wild Common

Wild Common http://www.wildcommoncharleston.com 103 Spring Street, Charleston, SC 29403 (843) 817-7311 Formally known as Cannon Green, Wild Common has finally broken the curse that seemed to haunt this location for years. Chef Orlando Pagan and Culinary Director Vinson Petrillo lead the team in developing seasonal tasting menus that feature local ingredients and a smidge of…

Tipsy Tuesday!

Happy Tuesday! After a long wonderful Memorial Day weekend playing in the kitchen, I thought I would share one of the dishes I created. We all have our guilty pleasures and for me, Box Car Betty’s just can’t be beat! Fried chicken breast with pimento cheese, pickles and peach coleslaw on a bun, it speaks…